Roast the dry spices then grind them along with other wet ingredients. Unlike other biryani masalas, this is a wet masala. All you have to do is prepare the biryani masala first. It is pretty easy to make the egg dum biryani recipe. I always love making the egg recipes as they are pretty easy and quick to make. This Egg Dum Biryani Recipe is a very versatile and super yummy dish. You will surely be blown away by it’s simplicity and taste. I am pretty sure that once you try this recipe, you will surely leave a comment for me. Try more egg recipes like egg korma, Chettinad Egg Curry, etc on the blog. You will be amazed at how easy and how tasty this recipe is. Thank you for reading.Jump to Recipe Jump to Video Print RecipeĮgg Dum Biryani recipe, with step by step photos and video instructions, is a very tasty and easy biryani preparation that gets ready in a jiffy. Don't forget to save this page in your browser, and share it to your family, colleague and friends. There's gonna be interesting food in home recipes coming up. I am sure that you will make this at home. So that's going to wrap this up for this exceptional dish chicken dum biryani recipe.

Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve.

Now spread the cooked rice, then layer it with some birista, biryani masala.

The chicken pieces, then potatoes after that add the yakni or gravy over it.

In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.

Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.

In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.

Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.

Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.

Instructions to make Chicken dum biryani:

Make ready 1 pinch of Yellow food colour *.

Take 1 pinch of Saffron (steeped in 2 tsp warm milk) *.

Make ready 1 tsp of Rose petals (optional).

Prepare 5-6 pieces of Alubukhara (dried plums) *.

Prepare 10 pcs of Bay leaves (to line the pan with) *.

Make ready 1/2 tsp of Black pepper whole.

Make ready 3 stick of Cinnamon(medium size).

Make ready 1/2 of Vegetable oil for deep frying.

Make ready 1/2 cup of sliced Onions (for birista).

The ingredients needed to make Chicken dum biryani:

You can have chicken dum biryani using 52 ingredients and 8 steps.

To get started with this recipe, we have to first prepare a few ingredients.

Chicken dum biryani is something that I've loved my entire life. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic.Ĭhicken dum biryani is one of the most well liked of recent trending meals in the world. Chicken dum biryani is something which I have loved my whole life. It's simple, it is quick, it tastes yummy. Chicken dum biryani RecipeĬhicken dum biryani is one of the most well liked of recent trending meals in the world. Nowadays, I am going to make it a little bit more unique. Here are our most recent very easy family recipes to try. Today, we're going to prepare chicken dum biryani recipe.

Dum biryani